Saturday, July 6, 2019

Beach Day

We had a nice day as tourists in Virginia Beach today. Kathy bought some scrapple in case I wanted some for breakfast:

The trick to cooking scrapple is patience. You have to let it fry hard for about 8 or 9 mins on medium heat to get that nice thick crust.

Laura and I went to the beach for a few hours this afternoon. The sun was hot and the water was cold.

Ric and Kathy cooked an amazing dinner, cous-cous, asparagus and marinated flank steak on the grill. For dessert, soft serve at Kohr's (again):