Salted caramel martinis

This morning Laura and I sorted through all of the camping gear and other miscellany we'd left here last summer on our cross-country drive to Miami. We tossed a few things and packed the rest into an old Amazon box and shipped it back to Walla Walla via UPS. It wasn't cheap. The 53lb box cost $115 to ship, but replacing all of that gear would've cost more, so....

We all went out to lunch at one of the many restaurants here in The Villages. It was pretty crowded, but we found a table outside:

Eating outside in Spain was tough because folks were only allowed to smoke outside. Here in the US, you can't smoke anywhere, so eating outside is not a smoke-filled hellscape. The food was good.

After lunch, Laura, Sharron and Tom went to a doctor's appt for Tom. I went to the gym. After the gym, we went to dinner at Roger & Donna's house (good friends of Sharron & Tom). Roger is an impressive cook. We had some of the best salmon I've ever consumed. Also, some grilled asparagus:

After dinner, Donna was kind enough to take a picture of the four of us:

while Roger broke out his bartending skills and made some awesome salted caramel martinis: